EASTER SATURDAY

The bottomless brunch you know and love is bigger, better and bolder than ever at Royal Saxon.

Gather your bottomless crew and get ready to sip, snack and groove your way through the ultimate Saturday afternoon session.

• 🧀 grazing board to start: cured meats, cheeses, crackers, dips, fruit, followed by

  • chilli mango tostada, corn chip, pico de gallo, coriander, lime, guacamole

  • caramelised sticky pork on sesame rice cracker, pineapple, coriander, chilli

  • Sydney rock oysters, watermelon boba, hog wash dressing

  • steamed pork & chive dumplings, black vinegar, soy sauce, house made chilli oil & spring onions

  • crispy eggplant, tempura, chilli mayonnaise, toasted rice

• 🍹 Spritzers: Aperol, Limoncello, Watermelon, Lychee, Berry

• 🍸Cocktails: Espresso Martini, Grapefruit Margarita, Black Betty Cosmo

• 🍷 Wines: Morgans Bay Sparkling, Rothbury Sauvignon Blanc, Fat Bird Rosé, Morgans Bay Shiraz Cabernet

• 🍺 Jetty Road Pale Ale, Jetty Road Draught, Hills Apple Cider, Hard Fizz Raspberry

• 🎧 live DJ & vocalist 🎤

• 🎟️ $65pp

Get ready to dance - we’ve got a live DJ and vocalist spinning your favourite RnB beats from 12-2pm to keep the good vibes flowing. Embrace a little throwback vibes and lean into those ‘90s fashion trends- oversized t-shirts, bucket hats- we’re here for all the best retro looks!

It’s time to reunite with your brunch gang and get ready for good times!

Book now to secure your table.